OUR STORY
BOKU SUPERFOOD
Our journey began with the belief that food has the power to heal. Years ago, we set out to find natural solutions for our family's health and discovered the incredible potential of superfoods. From that realization, Boku Superfood was born. Today, we source ancient superfoods from the purest places on Earth, bringing their benefits into modern kitchens with sustainable, plant-based blends. Everything we create is driven by our commitment to wellness, sustainability, and a better world for future generations.
CAFE BOKU
Before launching new projects on the East Coast, our family operated Café BōKU in the heart of Ojai, California—an inviting space dedicated to healthy, sustainable living. Housed in a beautifully restored historic building that once served as a Ford dealership, the café offered energizing coffees, teas, bowls, and sandwiches infused with nutrient-rich superfoods.
Over time, Café BōKU became a beloved community hub for locals and visitors seeking mindful nourishment and connection. The location even featured electric vehicle charging stations, reflecting our early commitment to wellness and sustainability in every form. While the Ojai café is part of our history, its spirit of health, hospitality, and innovation inspires everything we do today.
THE BARN
As our family grows, so does our vision. We’re breathing new life into a historic barn in Southern Pines, North Carolina, transforming it into a vibrant destination for food, drinks, music, and community gatherings. Rooted in the area’s agricultural heritage and built with a spirit of craftsmanship, The Barn blends timeless character with modern comfort and design.
Every element—from the reclaimed materials to the locally inspired menu—reflects our commitment to authenticity and connection. The Barn will serve as a welcoming space where friends, families, and neighbors can come together to celebrate, unwind, and experience the best of Southern hospitality in a setting that honors the past while embracing the present.
THE BARN: A FAMILY AFFAIR
At The Barn, family isn't just part of the story — it's the foundation. Built with love, teamwork, and a shared dream of bringing community together, The Barn blends food, fun, and family in every detail.
Pictured: Reno and Lynn Rolle with their daughter Ryann, her husband Taylor, and their three children — Skyla, Taysum, and their newest addition, baby Ares (March 2024).
MEET THE FAMILY
Reno & Lynn Rolle
Owners, Vistionaries & Founders
A husband-and-wife team whose passion for health, community, and creativity brought The Barn to life. Together, Reno and Lynn built a legacy through BōKU Superfood, an award-winning organic superfood brand loved around the world. Their vision fo The Barn extends that same mission — to create a place where good food, good energy, and good peopole thrive.
Ryann Rolle Johnson
General Manager
Ryann has been part of BōKU Superfood since its very beginning, working alongside her parents to help grow and manage the family business. With her MBA and years of experience in operations, branding, and community engagement, Ryann now brings that same dedication to The Barn — ensuring every guest feels welcome, inspired, and connected.
Ryann and her husband Taylor are proud parents of three young children and can't wait to bring a family-friendly atmosphere to The Barn that celebrates togetherness, joy, and great food.
Taylor Johnson
Operations Manager
A U.S. military veteran with a hands-on approach and a heart for teamwork, Taylor brings leadership, structure, and efficiency to The Barn's daily operations. From construction oversight to ensuring smooth service, its focus is on creating a safe, inviting, and well-run environment for both staff and guests.
